After several years of collecting heat, Aquilaria has long been no longer mysterious to people, and people's purchasing ideas have also changed from the initial entry-level mentality to the entry into the quality. So, what are the aspects of determining the quality of agarwood?
1 fragrance
The reason why Aquilaria is famous in the world is not the medicinal properties of traditional Chinese medicines, but the scent of beautiful and varied. According to historical records, in the court tribute of the Han Dynasty, there was already Fang Xiang's Fang Ying, its use is the palace incense, after which, Shen Xiang has always been obsessed with its beauty. Therefore, whenever rhyme is one of the important criteria for judging the abundance of agarwood.
2 oil content
Grease is an important indicator for judging the advantages and disadvantages of agarwood in addition to fragrance rhyme. It is also a hard indicator that can be accurately measured. If a piece of agarwood does not have enough oil, its charm is good, it can only be said that it is still good in the same grade, but it can not be called a real superior.
3 incense time
The aroma of agarwood is closely related to the length of the aroma. Like the wine of the past year, the longer the agarwood has passed, the higher the degree of alcoholization, the more the odor is filtered out, leaving the fragrant smell of aromatic alcohol. For the soil sinking, the time to remove the incense depends on the time it is buried in the soil. The longer the time is buried in the soil, the deeper the degree of charring of the wood fiber in the scent. When the wood fiber is decayed, the hard oil essence is left behind.
4 production area
The production area is not an important factor, but it affects the quality of agarwood more or less. According to the market's reflection, Vietnam's agarwood is indeed more popular than the agarwood in Indonesia and Malay. Although the understanding of agarwood is still mostly from ancient books, if there is no outstanding charm, it is difficult to conquer the tastes of modern people.
5 soil environment
The soil environment has an effect on the aroma of agarwood. Under the dry soil, the agarwood flavor is clear and sweet, and the moist soil is rich. If agarwood is produced in mountainous areas with more rocks, it is squeezed by the rock wall during the formation process. The aroma is rich in oil and has a high density.
6 oil position
In ancient books, the shape is classified as agarwood, and the quality of the flavors varies between different shapes. The reason for this is that the parts are different. Generally, the scent of the heart of the tree is the best, and the change is rich; the agarwood of the oil in the skin is low in the amount of active fiber, and if it is inflamed, it will inevitably have a odor.
7 agarwood appearance
Agarwood is a dead wood, so it is difficult to relate to beauty. However, the processed agarwood products are subject to the aesthetic needs of the people, and the appearance will also become a reference factor for quality. A good appearance will add to the fragrance of a piece of agarwood.
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